by Leigh Goldberg
Taiwan is the first place in Asia to ban the inhumane practice of shark finning.
Long
revered as a
symbol of wealth, status, and
prestige in Chinese society, shark fin soup sells for up to US$100 a bowl and is often served at wedding
banquets and
corporate celebrations. Its
supposed benefits of improving one's skin, preventing heart disease, lowering
cholesterol, and
boosting sexual
vitality have made it a hot
commodity. _(1)_
Sharks are near the top of the
marine ecosystem, so they help keep everything in balance.
Even so, they grow slowly, taking nearly 15 years to reach
maturity. _(2)_ This means that the shark fin industry's killing of 1.5 million sharks per week is throwing the ecosystem
out of whack,
not to mention threatening 30 percent of shark species with
extinction. The biggest
complaint about the shark fin industry is the
inhumane practice of finning. _(3)_
The
plight of sharks might just be getting a
reprieve. Taiwan, which has the fourth largest shark fin industry in the world, recently passed a ban on shark finning. _(4)_ The new law doesn't
restrict fishermen
from catching sharks, though. Instead, the ban makes it illegal to return to port with the sharks already cut up into pieces. Taiwan has joined the US, Australia, and the European Union in making shark finning illegal. _(5)_ Sharks that are alive are a lot more
valuable to the world than those that are dead.
(A) Sharks also produce very few
offspring.
(B) This makes it the first place in Asia to do so.
(C) Now is the time for Taiwan, Hong Kong, and the rest of the world to
ban the
possession, use, and
consumption of shark fins
altogether.
(D) However, this taste of luxury comes
at an extremely high
cost to the environment.
(E) This involves catching sharks,
cutting off their fins, and then
savagely dumping the rest of the animals back into the ocean alive.