by Marcus Maurice
Pearl milk tea has become a true Taiwanese treasure over the past 20-plus years. 珍珠奶茶歷經 20 多年,早已成為正港的台灣之光了。
On a hot summer day, there is nothing quite as
refreshing as the taste of milk tea
combined with
bite-sized tapioca balls to
cool you
down. How did someone
come up with this _(1)_ idea? In the early 1980s, an
employee at Chun Shui Tang Teahouse in Taichung started
experimenting with adding different kinds of fruits,
syrups, and
yams to tea. _(2)_, she put tapioca balls in the bottom of the cup and
nicknamed it pearl milk tea. Around the same time in Tainan, the owner of Hanlin Teahouse was
working on expanding his
recipes and developed _(3)_ he also called pearl milk tea.
While many people in southern Taiwan liked pearl milk tea, it didn't really _(4)_ everywhere until a Japanese television show
profiled the Chun Shui Tang Teahouse. Soon, people of all ages were
lining up for this strange _(5)_ of eating and drinking. Other teashops copied Chun's idea and added small pieces of candy or
jelly to the tea. Recently, teashop owners have even been adding colored tapioca balls to milk tea to _(6)_
customers and
be different from other shops.
Pearl milk tea is one of Taiwan's most famous treasures, and many people around the world drink it _(7)_ they can
get their hands on a cup.
Bubble teashops have been opened in places with big Asian populations like California, Toronto, New York, and even some countries in Europe.
1. (A) regular(B) convenient(C) familiar(D) brilliant
2. (A) Obviously(B) Eventually(C) Previously(D) Consequently
3. (A) what(B) how (C) where (D) those
4. (A) set foot(B) break out(C) take place(D) catch on
5. (A) attitude(B) instruments(C) mixture(D) prescription
6. (A) adopt(B) attract(C) affect(D) assist
7. (A) until(B) since(C) whenever(D) whichever
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