by Marcus Maurice
No money? No ticket home? No problem for Ralph Pagano.
Over the last few years, cooking shows have become very popular.
Big names like Martha Stewart, Jamie Oliver, Rachel Ray, Gordon Ramsay, and Anthony Bourdain have
hosted shows with high
ratings and become
household names. However, have you ever
heard of celebrity chef Ralph Pagano? If not, you will soon get to know him because on National Geographic Channel's (NGC) Pressure Cook this month, Pagano
mixes the concept of Bourdain's No Reservations
with the action and adventure of The Amazing Race and the
stunt eating of Fear Factor.
Pressure Cook is a combination of skill,
survival, and curiosity as Pagano is
dropped off in
far-flung locations with no funds and limited resources. His mission is to discover
culinary secrets and reach
pre-determined destinations within 72 hours. If he
fails to do so, Pagano's
penalty is eating
stomach-churning local
delicacies like bull's
testicles, barking rats, or
gourmet worm
tacos.
Brazil is one of the most beautiful countries in the world, and Pagano travels around hunting
piranhas and
chopping down banana plants
in an effort to avoid eating
maggots as
punishment. In Italy, Pagano
runs into difficulties with a very expensive plane ticket and
getting his points
across to locals because very few speak English. He realizes that he's got to think fast, or he'll
be forced to eat a big plate of
lamb brains in butter. In Iceland, Pagano
swings over
cliffs to collect eggs and even
ends up cooking in a very hot spot—the middle of a
volcano. This month, add Ralph Pagano and NGC's Pressure Cook to your list of not-to-be-missed cooking shows.
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