by Rebecca A. Fratzke
Some people today are just as obsessed with the way their food looks as the way they look.
At any market, it's common to see
vendors carefully choosing
produce that is good enough to sell. Everyone wants the best of what is _(1)_. However, when does worrying about the appearance of food
go too far? For one woman in the UK, the answer is clear—when it makes us
wasteful. Laura Sandys has a big idea that could change the way we look at food and ourselves. She wants to start selling food that would _(2)_ be considered
too ugly
to be sold in stores. An example would be an apple that is not
uniformly red. Sandys criticizes the current produce rules _(3)_ by the European Union for
encouraging wastefulness. A two-
tone apple and a one-tone apple taste
exactly the same. Therefore, why should one be
suitable for
purchase in the
marketplace and _(4)_ only for juice?
Sandys believes that by selling the ugly items, the general price of food in the UK will be kept down. It will also help the country lower its need to _(5)_ produce.
Ideally, Sandys would like to include other food groups in her ugly mission. Fish like
pollack are less popular, and _(6)_ are certain cuts of meat and
organs like
kidneys. Sandys _(7)_ that these types are just as
valuable and delicious. The problem is that the method of cooking them has been lost.
All in all, what Sandys really wants the UK and the world to understand is that we must start
valuing all of our
resources, or we'll
suffer the consequences.
1. (A) capable (B) flexible (C) invisible (D) available
2. (A) likewise (B) otherwise (C) clockwise (D) edgewise
3. (A) to be set (B) have set (C) setting (D) set
4. (A) another (B) others (C) the other (D) one another
5. (A) import (B) consume (C) retail (D) supply
6. (A) alike (B) so (C) nor (D) just
7. (A) points out (B) turns out (C) gives out (D) watches out
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